How To Use
Rub the contents round with a dedicated puff to take an appropriate amount, spread evenly on the face and pat lightly to finish. *When using for the first time, the surface is coated smoothly, so rubbing the pact surface 2~3 times with a puff will saturate the contents.
Ingredients
Amethyst extract, titanium dioxide, ethylhexylmethoxycinnamate, phenyltrimethicone, dipropylene glycol, diethylaminohydroxybenzoylhexylbenzoate, octocrylene, cyclopentasiloxane, niacinamide, candelilla wax, Butylene glycol, dimethicone, purified water, cyclohexasiloxane, pentaerythrityl stearate/caprate/caprylate/adipate, 1,2-hexanediol, panthenol, squalane, propylene glycol dibenzo 8, polymethylsilsesquioxane, cetyl PEG/PP-10/1 dimethicone, VP/hexadecene copolymer, sodium glutamate, aluminum hydroxide, C30-45 alkylmethicone, p-anisic acid , Stearic acid, dimethicone/PEG-10/15 crosspolymer, C30-45 olefin, bismuthoxychloride, glycerin, glycerylcaprylate, dimerdilinoleyl dimerdilinoleate, triethoxycar Prilylsilane, betaine, ethylhexylhydroxystearate, yeast fermentation extract, bogum cactus fruit extract, tocopheryl acetate, hyaluronic acid, fragrance, lactobacillus fermentation, propanediol, alumina, stearylhep Tanoate, aloe vera leaf extract, bacillus fermentation, yeast fermentation, keratin, adenosine, sodium hyaluronate, lemon verbena leaf extract, beta-glucan, sclerotium gum, ferulic acid, ceramide NP, astaxanthin , Caprylic/Capric triglyceride, Polyglyceryl-10 diisostearate, Fullerene, Hydrogenated lecithin, Pentylene glycol, Dodecenyl stearyl succinamide, Lactobacillus/Pearly fermentation filtrate, Lactobacillus / Pomegranate fermentation extract, lactobacillus/soybean fermentation extract, yeast/barley seed fermentation filtrate, cholesterol, cladoshi von novae-caledoniae extract, mica, silica, PVP, calcium aluminum borosilicate, anhydrous xylitol, xylitol Glucoside, Xylitol, Tin Oxide, Aloe Vera Extract, Aminopropyl Dimethicone, Diamond Powder, Lecithin, ± Yellow Iron Oxide, Red Iron Oxide, Black Iron Oxide, Ultramarine