OTTOGI Ottogi
Hash 100g
Created from flour, beef extract powder and caramel powder to provide sweet and
luscious taste for everyone from kids to elderly.
Made with quality tomato to provide the pleasant taste.
Recipe
Dice meat, onions, potatoes, zucchini, and carrots into bite-sized pieces and
stir fry them with minced garlic in OTTOGI COOKIG OIL. Add 600cc (3 cups) water
and boil until all ingredients are cooked.
When the vegetables and meat are cooked, turn the heat off. Dissolve the OTTOGI
HASH in 150cc (¾cups) of water separately. Stir until it is completely
dissolved and add to 1.
Tastes will be better with 3 spoons (35g) of OTTOGI KETCHUP into the sauce.
Turn the heat back on and stir it for 2~3 minutes until the sauce thickens a
bit. Serve with steamed rice or cooked noodle.