OTTOGI Bekse
Curry (Mild) 100g
Taste the traditional Indian cooking contains more turmeric.
Prime curry with herbs such as rosemary, bay leaves and so on.
Recipe
Dice meat, onions, carrots, and potatoes into bite-sized pieces and stir fry
them in OTTOGI COOKIG OIL. Add 700cc (3½ cup) water and boil until all
ingredients are cooked.
When the veggetables and meat are cooked, turn the heat off and dissolve the
OTTOGI CURRY into 1 little by little. Stir it for 2~3 minutes until the OTTOGI
CURRY is completely dissolved.
Turn the heat back and cook until the curry thickens a bit. Serve with steamed rice.