OTTOGI Curry
(Medium) 100g
Created with natural tropical spices preserving curry’s original taste and
aroma.
Using selected raw spices, curry is manufactured and aged to preserve the
aroma.
Recipe
Dice meat, onions, carrots, and potatoes into bite-sized pieces and stir fry
them in OTTOGI COOKIG OIL. Add 700cc (3½ cup) water and boil until all
ingredients are cooked.
When the veggetables and meat are cooked, turn the heat off and dissolve the
OTTOGI CURRY into 1 little by little. Stir it for 2~3 minutes until the OTTOGI
CURRY is completely dissolved.
Turn the heat back and cook until the curry thickens a bit. Serve with steamed
rice.