OTTOGI
Vermont Curry (Medium) 100g
Created with concern on health, using original apples and honey from Vermont in
northeastern US.
With added apples and honey, everybody can enjoy this premium curry.
Recipe
Dice meat, onions, carrots, and potatoes into bite-sized pieces and stir fry
them in OTTOGI COOKIG OIL. Add 700cc (3½ cup) water and boil until all
ingredients are cooked.
When the veggetables and meat are cooked, turn the heat off and dissolve the
OTTOGI CURRY into 1 little by little. Stir it for 2~3 minutes until the OTTOGI
CURRY is completely dissolved.
Turn the heat back and cook until the curry thickens a bit. Serve with steamed
rice.