TREE TO BAR Bolt-Green Chocolate 100g
Introducing <Volt Green> of <Trituba>, a first-generation chocolate maker in Korea who travels around the world to research delicious and fresh chocolate by visiting cacao producing regions. Homemade chocolate made from brown rice coated with white chocolate and matcha, it is a dessert that you can enjoy with rich nutrition and unique taste.
*Important Note: After the order has been received, we are carefully inspecting and shipping the most recently manufactured products in a heat resistant package. However, due to the nature of the product, it can deteriorate, such as melting during delivery. In the case of chocolate products, it is difficult to compensate for deterioration during delivery, so please refer to it and purchase it carefully.
Bolt Green's brown rice uses roasted whole brown rice that has a good crunchy texture and is full of flavor the more you chew it, the more you roast domestic brown rice. White chocolate wrapped in brown rice is the first single origin white chocolate in Ecuador where cacao and high-purity sugar cane are grown. The milk used as an ingredient is produced by a small dairy community on the foothills of the Kaambe Volcano near Quito, and is characterized by its natural sweet and creamy taste.
Matcha, wrapped in brown rice and white chocolate, is made by steaming tea leaves grown in a tea plantation that has been protected from sunlight for about 20 days at the time of sprouting. Matcha, made with the traditional milling method, has a unique taste and aroma, and goes particularly well with sweet white chocolate.
The round shape of the Voldemort is made with the technology of Trituba's Chocolatier, and the shiny surface is made with natural ingredients, using varnish, so you can enjoy it with confidence. It is a snack that you can enjoy with a rich layer of flavor. It is delicious on its own, but it is also recommended to eat it as a topping on yogurt or ice cream.
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Introducing <Volt Green> of <Trituba>, a first-generation chocolate maker in Korea who travels around the world to research delicious and fresh chocolate by visiting cacao producing regions. Homemade chocolate made from brown rice coated with white chocolate and matcha, it is a dessert that you can enjoy with rich nutrition and unique taste.
*Important Note: After the order has been received, we are carefully inspecting and shipping the most recently manufactured products in a heat resistant package. However, due to the nature of the product, it can deteriorate, such as melting during delivery. In the case of chocolate products, it is difficult to compensate for deterioration during delivery, so please refer to it and purchase it carefully.
Bolt Green's brown rice uses roasted whole brown rice that has a good crunchy texture and is full of flavor the more you chew it, the more you roast domestic brown rice. White chocolate wrapped in brown rice is the first single origin white chocolate in Ecuador where cacao and high-purity sugar cane are grown. The milk used as an ingredient is produced by a small dairy community on the foothills of the Kaambe Volcano near Quito, and is characterized by its natural sweet and creamy taste.
Matcha, wrapped in brown rice and white chocolate, is made by steaming tea leaves grown in a tea plantation that has been protected from sunlight for about 20 days at the time of sprouting. Matcha, made with the traditional milling method, has a unique taste and aroma, and goes particularly well with sweet white chocolate.
The round shape of the Voldemort is made with the technology of Trituba's Chocolatier, and the shiny surface is made with natural ingredients, using varnish, so you can enjoy it with confidence. It is a snack that you can enjoy with a rich layer of flavor. It is delicious on its own, but it is also recommended to eat it as a topping on yogurt or ice cream.
How to Enjoy
It's a snack that you can enjoy a rich layer of taste, but I recommend you to try it on top of yogurt or ice cream like a topping.
*Keeping Tip
Chocolate has a property of absorbing odors from its surroundings. In particular, when cold chocolate stored in the refrigerator is left at room temperature, water vapor in the air condenses on the surface and changes color. This phenomenon in which white powder appears to be sprinkled on the chocolate surface or appears stained is called bloom, and fat bloom due to fat separation and sugar bloom due to sugar separation can occur. This is not a hygienic problem, but it will reduce the original flavor of the chocolate. Therefore, it is best to keep it sealed in a dark and dry place at 15 to 17 degrees Celsius.
Ingredients
Roasted brown rice - 22% domestically produced, white chocolate - Ecuadorian acid (sugar, cacao butter, whole milk powder, soybean lecithin, vanilla extract), cacao nibs (cacao - Ecuadorian acid), green tea - domestically produced, sugar, processed sugar products ( Sugar, corn starch-Russia, Hungary, Serbia, etc.), gum arabic (from France) * Allergens: milk, soybean content
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