SAMYANG Ramen Gold 120g*4ea
Deepened soup taste with various seafood.
By adding various seafood flakes such as squid, shrimp, mussel, and seaweed, we have completed a deep chilly soup that combines the traditional taste of ham and seafood of Samyang Ramen which everyone knows well.
How to Serve
1. Add noodles, soup, and flakes to 550 ml (3 cups) of boiling water and boil for 4 minutes.
2. If you add kimchi, egg, garlic, green onion, etc. according to your preference, it tastes better."
Ingredients
Noodle: malt powder, metamorphic starch, palm oil, purified salt, megamsu oil, onion extract, gua gum, Vitamin B2, citric acid, green tea flavoring oil
Soup: Gatsuodashi, Gamchumatbasses, Squid condiments, refined sugar, Mussel condiment powder, Korean sausage stew powder, oyster concentrate powder, jujube powder, bokchoi, chili pepper seasoning powder, ham flavor powder, shrimp flavor powder, pepper powder, green onion, red pepper
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