Close OTTOGI Vegetable Cream Soup 85g Characterisitics 1. A soup with a rich taste of various vegetables such as fresh carrots, onions and green onoins. Standards 80g(for4~5 servings), 300g 80g X 60/CTN = 0.0156CBM/ CTN Gross Wt.= 6.0kg/CTN 1,670CTNS/20ft FCL 300gX 16/CTN=0.0198CBM/CTN Gross Wt.= 10.0kg/CTN 1,300 CTNS/20ft FCL Recipe 1. Dissolve 80g of OTTOGI CREAM SOUP by adding 800cc (4coups) of cold water (small amount at a time) in a pot and stir. 2. Turn the heat on and stir conctantly. When the soup boils, turn the heat low. 3. Stir accasionally and boil for 3 more minutes. Enjoy delicious OTTOGI CREAM SOUP.