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NONGSHIM Champong Seafood Ramyun Ramen Noodle 124g (1Pack)

We have captured the taste of rich and spicy Champing in our Champong Ramyun.
Spicy and refreshing taste of Champong Ramyun comes from its broth, made of various seafood including cuttlefish and vegetables which are cooked for a long time.

The hot, spicy seafood soup “Champong” has long been a mainstay of Korea’s takeout food culture. Indeed, on any given day, many people across the country are trying to decide whether to go with Chajangmyun or Champong. With Nongshim’s Chapagetti and Champong, you can now enjoy both from the comfort of your home!

How to Cook

1. Put the ramen noodle and 2 soup bases into 2 3/4 cup (550 cc) of boiling water.

2. Let it simmer for additional 4-5 minutes.

3. For improved taste, add kimchi, green onion, egg, or etc.

4. Enjoy!

Ingredients

Noodle: Wheat flour ( U.S., Australia), palm oil (Malaysia),

potato starch, modifiend starch, egg shell calcium, salt, seafood paste, noodles Add alkaline(Acidity regulator),

a mixed formulation (acidity regulator), Oligo greentea amount of flavor, vitamin B2

Soups : salt, seasoned soup tasty base, Mixtures with seafood, champong powder, Fried sauce, champong base powder, squid basepowdsr, vegetable oil flavor powder, seasoned sauce, chili tasty seasoning, garlic bass, mixed seafood base powder, seasoned yeast powder, squid seasoned powder. Disodium 5'-riboncleotide, East fragrance, sodium succinate,p[epper, spice powder, ginger extract powder, powder caramel ( caramel coloring , Water fucked Powder ), Dried Cabbage, freeze-dried squid, dried carrots, dried seaweed.