PULMUONE
Richly Flavored Traditional Seaweed Roasted Crispy With Perilla Oil 40g
The crisp texture and the rich smell of perilla oil for the nostalgic taste, as
if it has been freshly baked ? non-salty and aromatic green laver baked with
brown rice oil.
Cut a big sheet of laver into the right sized pieces. Wrap an appropriate
amount of cooked rice with the laver sheet cut and eat.
We have baked it deliciously and not too salty with bay salt.