CHUNGJUNGWON
Anchovy Teabag Flavouring 10g*8ea
Ingredients : anchovy 84.3% (Korea), kelp 8.9% (Korea), refined salt, broth
powder.
Carefully selected anchovies for food seasoning, the teabags made ??of 100% corn starch bag.
Tea bag packaging is more easy and convenient, clean and sanitary way to cook.
1 teabag is on 1 liter of hot water. Boil in the water for 5 minutes.
Store in a cool dry place, away from direct sunlight.
Consumption method
Can be used for pasta, soup, stew, etc. into. Put one bag of the flavouring
into 1 liter of water and boil for 5 minutes.