OTTOGI
Szechuan-Style Jjajang 100g
Contains fresh quality ingredients such as chili bean sauce and oyster sauce to
provide the chilly taste of Szechuan cuisine conveniently.
It is so easy to cook, you do not have to fry vegetables and jjajang separately
and buy starch additionally.
Anyone can cook easily.
Recipe
Dice meat, onions, potatoes, zucchini, and carrots into bite-sized pieces and
stir fry them with minced garlic in OTTOGI COOKIG OIL. Add 600cc (3 cups) water
and boil until all ingredients are cooked.
When the vegetables and meat are cooked, turn the heat off. Dissolve the OTTOGI
JJAJANG in 100cc(½cups) of water separately. Stir until it is completely
dissolved and add to 1.
Turn the heat back on and stir it for 2~3 minutes until the JJAJANG thickens a
bit. Serve with steamed rice or cooked noodle.