1. Ramyon Bokki has chewy & soft noodles. It has spicy & sweet with hot paste, garlic, and onions.

2. For a rich taste of hot paste and vegetables, a liquid seasoning packet is used.

How to Cook

1.Open the paper lid up to the guide line. Take out seasoning packets.

   Add only solid seasoning packet and pour 460 cc of boiling water until the marked line inside of the cup.

     Close the paper lid. Let it stands for 4 minutes and open the paper lid.

     Stir it with chopsticks.

2.Close the paper lid again and with the chopstick, make a hole on the paper lid (the hole marked as ‘Poke’ on the lid). 

    Drain the water through the hole.

   Open the lid again. Add liquid and powder seasoning and mix well. Enjoy!