OTTOGI Jjajang Powder [Deep
& Rich Taste] 100g
How to Cook
Cut the meat and vegetables into pieces, add 2 tablespoons of cooking oil and
stir-fry.
Pour 600ml of water into the mixture and boil it until the vegetables get fully
cooked.
Dissolve Jjajang powder (100g) in 100ml of water.
Then
pour it in the above mixture
Boil it on the low heat stirring until it gets thick
Pour it over rice or noodles.